Mermaid Cake Math

I think that most people who know me are aware that I teach math. Few are probably aware of what an actual math nerd I am. As a point of reference, do you know how helpful it is to describe to someone where an itch on your back is by having them picture a coordinate grid on your back and giving them the coordinates of the itch? No? Well, put that in your bag of tricks, and get those itches scratched. Do you play the “make an alien” game in the car with your kids, where you use mathematically correct terminology to describe some crazy alien? Ex: My alien has a purple pyramid head with three square eyes, a rotini noodle for a nose, no mouth, a red cylindrical body, and 5 sticks for arms. Try it – my 5 year old loves it, and he’s learning all kinds of geometry terminology (while having fun!) Because he can’t picture this alien until he asks me, “What does a cylinder look like again?” What’s incredibly rewarding is when he describes his alien, and uses some words that I’ve been tossing around.

In any case, the point of those examples was to give you a little glimpse into how the brain of a math geek works. We like to do other things besides solve math problems because we are also living, breathing, functioning human beings (most of us!), but math seems to creep its way in to everyday tasks – like driving. Sometimes I will calculate in my head how much time I will actually save by going 5 mph over the speed limit on a drive. Spoiler alert – it’s not worth it on most drives! Drive safely y’all! I am not always thinking about math, but I would definitely say I am often thinking about math.

One of my hobbies is cake decorating. I like making things with my hands – crochet, cake decorating, painting, etc. I’ve always said I am not at all creative, just patient. I’ll be the first to say that my best work is usually not done when I have to create the design totally from scratch. These tasks all take a lot of patience. This weekend I had a cake order for a cute little mermaid cake for a 6 year old’s birthday party. I made this cake, sent it on its way, and then met up with it later after it was the victim of a cake-tastrophe on the car ride home. It turned out pretty well, especially considering what it looked like post car ride!

Mermaid Cake
Mermaid cake – Mr. Turquoise Shell is out of place, exposing his icing glob glue! Shame!

Check out all of those circles! The coloring of the fondant, rolling and cutting circles, and placing circles all took quite a bit of time. However, it’s not work that requires a lot of thought, so my mind wandered as I colored, rolled, cut, and placed. And you guessed it – my mind was wandering to all of the ways I could use this cake as a prompt for various math problems. I even drafted a few and used them in the process. I used equations to calculate how much turquoise and white fondant to mix together to create each shade for the hombre effect. I initially intended to go from a 75% saturation to 50%, 25%, then pure white (and do 2 rows of each color). It turned out that I did not want the dark 75% color going up very high on the cake, so I actually went with a 75%, 50%, 30%, 16%, and 8% before switching to white! I weighed my balls of fondant on a food scale for accuracy. I finished each row (bottom up) with more than enough left over, so I just calculated how much white to add to the mix to end up with my desired saturation. I thought about the diameter of the circles compared to the circumference of the cake to see how many circles of each color I would need. I used the diameter of the circles compared to the height of the cake to figure out an estimate of how many rows I would have (estimate because I did not know exactly what the overlap situation would be until I was actually in it!) This is thrilling, no?

Was math necessary to complete this cake? Ummmm no. The hombre effect I did could have been done by just adding turquoise/white fondant gradually until the color variations looked good. In fact, I’ve done it this trial and error way before with great results, I was just feeling extra mathy on this day. All of this got me thinking though, “Would this application of mixture problems be more engaging than the ones I’m currently using in my class?”

As a math instructor, I’m often met with resistance.  My husband and I both teach college level courses, but I often joke that we have two completely different jobs. He teaches Criminal Justice courses, which is a field that people choose to sign up for. I ask him all the time what it’s like to have a class full of students that are, at least on some level, interested in the subject matter. In a math course, I’m feeling like a champ if like 10% of the class would say they ‘enjoy’ or ‘like’ or ‘are interested in’ the subject on the first day. Sometimes I too get bogged down with the feeling that if my students are bakers, they probably are going to wing it rather than work a mixture problem to figure out how much of each material to use. That maybe the complainers have a point – a lot of what we do in a college level math course is just not necessary for a large portion of the population. But I have a job to do, and if talking about cake decorating makes mixture problems a little less blah for someone out there, then by golly I’m going to give it a go.

Teacher Talk

I decided that I would create a few lessons based on this cake, and I’ll be posting them here. Some of my favorite lessons that I’ve done with kids have been when I give them about 3-5 sentences describing a scenario and turn them loose. So, that’s how these lessons have been derived. If actually used with students, you should note that there are many ways to skin the math cat. (Is that an actual saying?) Your students may not use the “desired” method of solving the problems without prompting. I’d encourage you to be okay with that, and leave the “desired” method of solving for the discussion after everyone has presented their findings.  I promise, kids love it when “their way” hasn’t been talked about yet – even if they got the same answer as the presenter before!

I’ve drafted an activity that, from my experience, I believe students in grades 4-6 (and up) have the reasoning skills to take on. They may not know how to multiply with decimals or two digit numbers, but I have experienced in multiple classrooms that when students are given a chance to reason, they will take it and run.  They may not “set up a proportion” to solve as you might, but it is important to note that that is 100% okay. If your goal is to create problem solvers, then with some coaching as necessary, your students will succeed. In my classroom, I would have available any materials that I had – whether I found them helpful or not – and put the students in groups of 3-4.  Oftentimes, we create graphic organizers, give students “the” manipulative, and let them “problem solve” – our way. In fact, I almost included a table to record fondant amounts in, and thought better of it! My most rewarding experiences as a math teacher have come when I allow the students to attack a problem and make their own decisions.

Your students will likely have questions about this problem due to lack of experiences and vocabulary.  It is important to read through the problem as a group and get all of those questions answered prior to turning them loose. You do not want to be explaining what “50% saturation” means and what fondant is 6 different times before anyone can begin! If your students have absolutely NO idea how to calculate the amount of each color needed for the various shades, I’d encourage them to start by figuring out the 50% saturation first, and see if they can reason from there. And it’s okay if some students just. don’t. get it. The struggle makes the explanations that much more rewarding.

This lesson may seem like it will take too much time if you just let them go without guidance, and it will take time. I would allow 30-40 minutes for exploration, and 15-20 minutes for presentation – depending on your allotted class time. I have been in the panic mindset where any deviation from the set plan seems like it will be impossible to make up. The strains of standardized tests and countless learning objectives can send us into a frenzy. But I’d encourage you to take time for this type of lesson at least once per 6-weeks period. Your students will thank you, and you may find that you enjoy it and they gain more than you anticipated. Give it a shot! If you do, please let me know how it goes. I’d love to hear it!

I’ve included two handouts, and a link to a widely circulated page that discusses serving amounts for different sizes of cakes. You will need all three pieces for this activity! Enjoy!!

thumbnail of Proportional Reasoning Mermaid Cake Problem 3-5thumbnail of Proportional Reasoning Mermaid Cake Student Recording Sheet (3-5)

Earlene’s Cake Serving Chart

 

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Why We’ve Accepted the Whole 30 Challenge

Why Choose the Whole 30

I’m a mom of three sweet, happy, healthy, sometimes grumpy & picky boys. Three boys who sent my body through the wonderful and sometimes unpleasant miracle of pregnancy and C-Sections to get here. Are C-Sections considered a miracle? It depends on if you’re asking one month before or after it happens or almost one year later. It’s been almost a year, so yes. I think so! With boys #1 & 2, I – much like Big Sean – bounced back.  It didn’t take long before I was wearing all my old clothes, and thanks to a couple milk protein allergies and a crazy elimination diet while breastfeeding for their first years of life, I actually had to buy new smaller clothes. Boy #3 was a different story. I don’t know if it was my 30+ body getting tired of bouncing back, the fact that I didn’t breastfeed him (a week in the NICU and yes – another milk protein allergy played a big role in this decision!), or my less than stellar diet, but when he was about 6 months old I finally relented and bought new bigger pants.  Bigger as in bigger than the bigger size I already keep on hand for when I put on just a little extra. So I knew I had to do something.

Baby in Highchair
This guy’s not picky!

Maybe There’s a Problem

I’ve always had a sweet tooth. My favorite food is probably ice cream, and I’ve also always had a super need for a snack.  I have long felt like I needed to find a way to have that sweet tooth extracted – but I don’t think dentists actually do that. And remember those 3 beautiful babies with milk protein allergies? When I took in #3, their pediatrician had the “maybe it’s you” talk with me. And I think he may be right. Maybe my body has been trying to tell me for a long time that what I’m eating is just down right harmful for my body.  Enter: The Whole 30.

Why Choose the Whole 30

Just Eat Real Food

I started by borrowing this book from a friend. In it, the Hartwigs (Whole 30 creators) explain the reasons why they designed the diet the way they did, and the various benefits that have been reported by the thousands of people who have taken the challenge. (And believe me – it is a challenge!) For 30 days, you eat nothing but real food. No added sugars, dairy, legumes, grains, or highly processed stuff. (Yes, legumes and grains are “real food,” but they can be hard on a digestive system, so for the purposes of this program you cut them out!) The idea here is that this drastic change in the way you eat for 30 days will reset your body and mind, making long term change more attainable. It also gives those of us who have often wondered if there might be some food sensitivities lurking a way to put that suspicion to rest.

No Means No

I have tried before to “snack better” or “not have as much sugar,” but without a clear set of guidelines I was sure to fall back into my same old habits sooner than later. The Hartwigs discuss in their book how a drastic change seems like it may, in some ways, actually be easier to follow than a gradual one because it’s a clear yes/no on every food. And it also cuts out the inevitable negotiations that’d go on. You know… “Okay. If I have salad instead of a burger, then it won’t be as big of a deal when I eat the Blizzard.” With the Whole 30, it’ll just be a no.

Bigger Than My Waistline

As I mentioned earlier, the jump start to making a change was definitely my growing (or rather, stagnant) waistline. But my reasons for doing a Whole 30 are bigger than that. Some of the benefits that Whole 30ers have experienced include (but aren’t limited to):

  • Raised energy levels/loss of Chronic Fatigue
  • Reduction/elimination of unexplained aches and pains
  • Elimination of seasonal and other allergies
  • Clear skin
  • Fertility issues rectified
  • Elimination of symptoms of IBS
  • Loss/reduction of symptoms of auto-immune disorders
  • Improvements in sleep
  • Elimination of chronic acid reflux
  • Elimination of anxiety/depression
  • Improvements in blood pressure and cholesterol

All of these things and many more have been cited time and time again by people who have taken the 30 day challenge.  I’d encourage you to check their website for a more comprehensive list if you have other symptoms you’re curious about! I do not suffer from all of these ailments, but I have problems with enough things that 30 days seems totally worth it for a shot at relief. Heck – if I can just kick my Zyrtec habit it’ll be worth it! And, I’ll be able to put my mind at ease after I re-introduce dairy into my diet. I’ll know for sure if dairy is just something I should avoid altogether, limit, or eat without worry.

So Far, So Good

When I decided to make the change, we jumped in immediately….ish. We are not planning to do a full strict Whole 30 until September. (I did not want to be worrying about every single thing I ate during the summer – too many birthday parties, family gatherings, and invitations to dine out!) We did, however, throw away the candy stash and other junk in the pantry, put an end to purchasing chips and junk food, and have essentially begun following the Whole 30 guidelines for all at home meals. I have still allowed myself Italian dressing on my salads (alternating with compliant dressing – recipe to come soon!) and we are enjoying Dr. Pepper until September. We’ve cut out nearly all other added sugars – except sneaky sugar in sausage & bacon – and are giving ourselves some freedom when we are out with family at a restaurant or someone’s home. It has been pretty difficult at times, but I keep telling myself this – We used to eat the same stuff over and over before, it was just junky. Now, I’m eating the same stuff, but it’s great food. If I get in a rut, I remind myself it’s not the type of food I’m eating that’s the problem, just that I’ve gotten a bit lazy in planning.

best green sauce ingredients
These simple ingredients combine for THE BEST SAUCE EVER.

What We’re Eating

The general guideline for a Whole 30 meal (whether it’s breakfast, lunch, or dinner) is to give yourself 1 serving of protein, fill the rest of your plate with vegetables, and round out the meal with a serving of healthy fat (avocado, olives, coconut, almonds, etc.) Mix in a couple servings of fruit per day, and you’ve got it! My breakfast used to be a granola bar and/or cereal. Now I’m eating eggs, bacon, or sausage with a huge variety of veggies every morning. I did not think I’d be able to *do* broccoli in the morning – but it turns out I eat it lots of times for breakfast, and love it! My husband has been making sausage/potato hash often, with things like bell peppers or greens mixed in. We’ve quit buying things like spaghetti sauce that have unnecessary added sugars (keep your eyes out for a post on sneaky sugar soon!) and started making our own. My oldest son (who’s got a reputation as a picky pants) has discovered he loves raw mushrooms and whole carrots – though we must give partial credit to Bugs Bunny on the carrot thing. I am not restricting my kids’ diets like I am mine, but many of the changes have been for the entire family – and they haven’t seemed to mind.

A Boy and His Carrot
Ehhhh. What’s up Doc?

Results So Far

I have high hopes for when we actually do our 30 day challenge, because I’ve already started seeing/feeling results with our Whole 30-ish diet. So far, the things I’ve noticed:

  • Looser fitting clothes. I still have a ways to go, but I definitely feel and see change happening already.
  • Loss of the need to snack. That’s right. Completely. I do not feel a need to snack at all because I am giving my body exactly what it needs for all three meals.
  • Clearer skin. Again, nobody is going to be asking me my regimen just yet, but my skin is clearer than I can remember it being in a looooong time.
  • Aches and pains gone. I can’t remember the last time I complained to my husband about my arm/foot/back/leg just hurting for no reason.
  • Reduced IBS symptoms. They come and go, but I definitely can tell a big difference when I’ve been eating right for several days and then have bread/beans/cheese.
  • Losing the sweet tooth. Sometimes at the grocery store I see something and think, “Maaaan that sounds nice.” But I don’t sit around the house wishing I could head out for an evening shake or go grab a quick piece of candy or ice cream from the kitchen.
  • I stopped at one s’more. This one was big for me. We recently had a campfire on the river, and I ate a s’more and it was so satisfying I didn’t need another.  I’d usually have at LEAST two, and still be wishing for more. But when I’m not filling myself with junk and sugar all day, then one s’more truly felt like a big time treat.

Take the Challenge

If you have thought even ONE time while reading this that maaaaybe you could benefit from this, then I’d encourage you to join us in September.  I’ve heard it’s easier with support, and I’ll be posting here about how we’re doing and what we’re eating, and would love to have the feedback of friends and family (or strangers!) that are following along. I am looking forward to seeing even more improvements when I truly commit to the Whole 30 challenge. Let me know if you’ll be along for the ride!

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